Vietnamese Lunar New Year Food

Tết lunar new year in vietnam is a special occasion.

Vietnamese lunar new year food. Tết celebrates the arrival of spring based on the vietnamese calendar which usually has the date falling in january or. The lunar new year is celebrated by the chinese vietnamese japanese korean mongolians and tibetans. Everywhere you look there are banners lanterns and flowers of the brightest reds pinks and yellows you ve ever seen.

Here are 11 traditional dishes for vietnam s lunar new year festival. Vietnamese new year food. Tết or vietnamese new year vietnamese lunar new year or tet holiday is the most important celebration in vietnamese culture the word is a shortened form of tết nguyên đán 節元旦 which is sino vietnamese for feast of the first morning of the first day.

One of the most important activities besides shopping cleaning and decorating home in the new year is preparing vietnamese traditional food to worship the ancestors invite the guests and eat in the first 3 new year days. Tết nguyên đán or simply tet vietnamese lunar new year is the most festive time of year in vietnam as well as the busiest due to the amount of preparation required. Nem ran or spring roll is a must have for both chinese and vietnamese lunar new year celebration as it signifies the springtime the season of starting afresh.

One of the most traditional special foods for the lunar new year or tet is banh chung or sticky rice cake. Banh chung is made of sticky rice pork meat and green bean which every ingredient is wrapped inside a special leaf called dong. Minced lean pork peeled shrimp crab meat or chicken paired with veggies and glass noodles.

Many of the festivities center around food and dishes are chosen because they symbolize health prosperity or luck. After that all come back to their houses sit at the tables and eat a traditional vietnamese dish bánh chưng or bánh tét. In the event of tet holiday what traditional food for vietnamese lunar new year to celebrate the most important holiday in the country generations of the vietnamese have been following their traditions to cook some special dishes such as banh chung and banh tet the steamed cake cu kieu the pickled onions etc.

But this celebration isn t just for the eyes it s also for the stomach. The entire annual lunar new year lasts for about 7 to 8 days of the old year and 7 days of the new year 23 december to the end of january 7. Vietnamese people consider that everything should be prepared well early and newly before coming of a new year.