New Year Food Traditions

Pork and cabbage eaten on new year s is a tradition that hails from germany and eastern europe and was brought from there to america by people who settled in the united states.

New year food traditions. We ve rounded up 7 essential chinese or lunar new year dishes and included the symbolism behind them all. Many former southerners brought this tradition to other parts of the country too. Yes there are even new year s eve food traditions.

A major new year s food tradition in the american south hoppin john is a dish of pork flavored field peas or black eyed peas symbolizing coins and rice frequently served with collards or other. Cakes pastries cookies and round fruits like clementines are traditionally enjoyed on new year s day as their shape signifies that the old year has come to a close and the new. The persian new year norouz falls in the spring around the time of the vernal equinox so the emphasis is on rebirth.

In japan toshikoshi soba is the traditional new year s food of choice. Another reason is logistics. In chile it s lentils while in spain it s 12 white grapes.

The chinese new year s eve meal is the most important dinner of the year. Different cultures consider certain foods to be fortuitous for the new year especially when eaten right as the clock strikes 12. There s a tradition of setting the table called the haft seen table with seven symbolic dishes ranging from vinegar for patience and love to apples health and beauty.

Throughout the middle east pomegranates show up on new year s tables promising. The most common chinese new year foods include dumplings fish spring rolls and niangao. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar says recipe creator flourgirl.

Typically families gather at a designated relative s house for dinner but these days many. The length of the soup s soba is said to symbolize a long life while the buckwheat flour the noodles are made of brings. Fish an increase in prosperity.