Vietnamese New Year Food Tradition

Vietnamese traditional food in the south of vietnam banh tet sticky rice cake tet cake instead of chung cake in the north southern people eat tet cake sticky rice cake in cylinder shape on tet holiday.

Vietnamese new year food tradition. Everywhere you look there are banners lanterns and flowers of the brightest reds pinks and yellows you ve ever seen. Hungry on the father s death anniversary full on three new year days. In fact this is one of the most popular vietnamese new year food dishes which are enjoyed especially in the central region in vietnam.

The food should be topped with the vietnamese coriander and eaten with the sauce including salt pepper and lemon juice. It demonstrates the importance of rice in the vietnamese culture as well as historical value. Bánh tét or the original bánh chưng is a must have traditional food in vietnamese lunar new year.

Boiled chicken the traditional food in tet 7. A vietnamese idiom said. On tet no matter how poor people are they always try to ensure the well fedness on three tet days for their family in order to give soup for the children new clothing for the olds besides the two traditional cakes banh chung and banh day.

But this celebration isn t just for the eyes it s also for the stomach. During vietnamese tết family members would gather together and enjoy feasting on bánh tét the central food of this festive vietnamese holiday to celebrate the coming of spring. Nem ran or cha gio kinds of vietnamese spring roll.

One of the most traditional special foods for the lunar new year or tet is banh chung or sticky rice cake. Vietnamese new year food. Here are 11 traditional dishes for vietnam s lunar new year festival.

Banh chung is made of sticky rice pork meat and green bean which every ingredient is wrapped inside a special leaf called dong.