Traditional New Year Food Usa

Even folks who aren t from the southern united states go all in on eating black eyed peas and leafy greens for good luck on new year s day.

Traditional new year food usa. Traditionally in the american south beans are combined with rice and bacon for a lucky new year s eve dish called hoppin john. Pork is a classic new year s day food as it represents prosperity and progress. Some americans eat certain foods either at new year s eve parties or on new year s day to bring good luck.

Pork can also bring progress since pigs root forward when they eat. European americans often eat pork not only because the pig s plumpness suggests plenty but also because pigs dig with their snout in a forward motion. Many of the new year s traditions here originate in the special allowances made to slaves by plantation owners in the antebellum south.

Black eyed peas greens and cornbread. And on new year s day the traditional southern spread consists of black eyed peas and collard greens symbols for wealth coins and green folding money respectively ham or pork for prosperity and cornbread for gold. Add a slice of cornbread and you ve got peas for pennies greens for dollars and cornbread for gold.

Start your year off on the right foot with these good luck quotes. Extra meat and liquor were doled out since it was a special occasion and from that extra food came hoppin john a mix of beans greens and rice. Pork and cabbage eaten on new year s is a tradition that hails from germany and eastern europe and was brought from there to america by people who settled in the united states.

Pigs are known to be plump so eating pork is supposed to make someone chunky not with weight gain but cash.