Sinhala New Year Food Names

New year rituals amunugama 1990 divides the new year rituals for four different parts.

Sinhala new year food names. Naran kavum is another delicious sweet which is also popular as a new year treat to cook naran kavum caramalized coconut mixture is used once the balls are dipped in a batter and deep fried naran kawum is ready to serve. The area in front of the house is cleaned and sprinkled with saffron water and cowdung. Pol toffee or coconut toffee pol is sinhala for coconut is made in a similar manner but additionally grated coconut is mixed in.

New year which is on april 14 entails prayer but mostly activities such as games and customs of goodwill among them family gatherings with special food and visits to relatives and neighbours. Sinhala new year food. With no western influence there were no cakes or candies in shops.

You normally get a plate of rice piled with a few of the daily vegetable curries and a choice of fish curry as well. A sweet rice is made if possible with new raw red rice jaggery cashew nuts ghee and plums. Sinhala and tamil new year greet avurudu with sri lankan food.

Combining boiled and mashed potato sugar and a few pods of cardamom the potato fudge is a constant visitor on the sinhala new year table. In this post we discuss sinhala and hindu new year rituals. In the first part of this post we discussed sinhala and hindu new year as traditional and cultural festival.

Called in sinhala aluth avurudda and tamil puthandu. Sinhala new year food. Such overindulgence in sugar during new year celebrations can be explained by lack of sweets back in the days.

It is a major anniversary celebrated by not only the sinhalese people but by most sri lankans. The favourite national holiday in sri lanka is sinhala and tamil new year. A decorative design kolam is done with raw white rice flour.