New Year S Food Traditions In United States
A major new year s food tradition in the american south hoppin john is a dish of pork flavored field peas or black eyed peas symbolizing coins and rice frequently served with collards or other.
New year s food traditions in united states. Some americans eat certain foods either at new year s eve parties or on new year s day to bring good luck. However the custom arose austrians swedes and germans frequently choose pork or ham for their new year s meal. They brought this tradition with them when they settled in different regions of the united states.
Resembling coins these beans are said to bring prosperity in the new year and are often enjoyed in the traditional southern dish known as hoppin john. European americans often eat pork not only because the pig s plumpness suggests plenty but also because pigs dig with their snout in a forward motion. People like the idea of moving forward into the near year.
Not to be confused with green peas or the hip hop band black eyed peas are actually a kind of bean. Eating black eyed peas on new year s day is a time honored tradition. In some households enjoying this.