New Year Rice Cake Soup

Not to mention maangchi couldn t be cuter.

New year rice cake soup. With many different spellings but one amazing homey flavor korean duk gook is a traditional soup eaten on korean new year s day. Tteokguk 떡국 or sliced rice cake soup is a traditional korean dish eaten during the celebration of the korean new year the dish consists of the broth soup with thinly sliced rice cakes it is tradition to eat tteokguk on new year s day because it is believed to grant the people good luck for the year and gain a year of age. Soothing simple and easy to make this white soup symbolizes a fresh start to the year and its round rice coins represent the prosperity and wealth of the year to come.

Strain out the anchovies and return the broth to the pot. Bring to a boil then reduce to a simmer for 5 minutes. Maangchi explains how she shares her spirit through cooking and the importance of making food for friends to stay connected.

Rice cake soup known as ddukguk is a traditional dish eaten to celebrate the korean new year same as the chinese. It is made from stock with thinly sliced rice cake and topped with seasoned seaweed paper and sliced egg we eat it on new year s day as we believe it will bring us good luck and by eating a bowl of rice cake soup you will be a year older and my grandmother used to say if we ate. Teeokguk rice cake soup is a delicious filling soup made of disc shaped rice cakes in a clear broth.

Soak the rice cake in cold water for 30 minutes. Put the 6 cups of water and the dried anchovies in a pot. The dish consists of the broth soup guk with thinly sliced rice cakes tteok.

Speaking of seollal traditions the food most identified with the holiday is tteokguk or rice cake soup it s a korean custom at the lunar new year to have a bowl of it as you turn a year older and as our seo eun kyung explains the shapes of the rice cakes and the noodles are symbolic. It is a traditional dish eaten during the celebration of the korean new year seollal. Tteokguk 떡국 rice cake soup is a deliciously hot soup perfect for the winter.

It is usually garnished with thin julienned cooked eggs. On the first day of the lunar calendar many koreans have a bowl of tteokguk in the morning. We all would love to share a meal with her.