New Year Cake Chinese

It is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year the chinese word 粘 meaning sticky is identical in sound to 年 meaning year and the word 糕 meaning cake is identical in.

New year cake chinese. Nian gao sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine. One popular dessert eaten during chinese new years is nian gao 年糕.

It s often served warm as it is. One of the reasons it s eaten during this time is because the words nian gao 粘糕 meaning sticky. One of popular desserts eaten during this festive season is chinese new year s cake nian gao 年糕 that made with sticky glutinous rice flour mochi flour with brown sugar because it s symbolic of growing taller achieving higher every year that signifies a prosperous year awaiting ahead.

While it can be eaten all year round traditionally it is most popular during the chinese new year. Read the full recipe. Nian gao or nin gou in cantonese higher year is a sweet glutinous sticky rice cake that is enjoyed year round but often a must have during chinese new year as the name sheds light to give progress advancement higher or taller promising a better year ahead.

One of the reasons it s eaten during this time is because the words nian gao 粘糕 meaning sticky cake sounds just like the words 年高 which means something along the lines of growing taller every year similar to a pinch to grow an inch this is just used to wish the person good health in the new year. Nian gao chinese new year cake. Nian gao also niangao 年糕 nyen gaoww year cake a sweet rice cake is a popular dessert eaten during chinese new year.

How to make chinese new year cake nian gao sticky rice cake. It was originally used as an offering in ritual ceremonies before it gradually became a spring festival food.