New Year American Food
No pelt s interest in one of the american south s great superstitions that annual ritual of eating black eyed peas to bring good fortune for the new year is purely culinary.
New year american food. Traditionally in the american south beans are combined with rice and bacon for a lucky new year s eve dish called hoppin john. Different cultures consider certain foods to be fortuitous for the new year especially when eaten right as the clock strikes 12. Yes there are even new year s eve food traditions.
According to one story the ritual started in spain around 1900 when a grape grower had a bumper crop. As the tradition goes believers eat 12 grapes at midnight one for each month of the year. Another reason is logistics.
Pigs are traditionally slaughtered in late fall which made pork an ideal choice to set aside for celebrating the new year. Some americans eat certain foods either at new year s eve parties or on new year s day to bring good luck. When it comes to the greens any variety of cooked greens will do but the most common choices are collard turnip or mustard greens.
Cakes pastries cookies and round fruits like clementines are traditionally enjoyed on new year s day as their shape signifies that the old year has come to a close and the new. European americans often eat pork not only because the pig s plumpness suggests plenty but also because pigs dig with their snout in a forward motion. Start your year off on the right foot with these good luck quotes.
In chile it s lentils while in spain it s 12 white grapes. People like the idea of moving forward into the near year.