Korean New Year Food
New year s day weddings and 60th birthday.
Korean new year food. Yaksik means medicinal food. One of the key ingredients used is honey and honey was considered as a medicine in the old days in korea. Yaksik is moderately sweet and has a sticky texture.
Typically they are doraji bellflower roots gosari fiddlehead ferns and siguemchi spinach namul dishes. Best 5 korean new year recipes rice cake soup jeons japchae kalbijjim and geotjori make a fabulous korean new year party menu. Koreans travel back to their hometown to celebrate the new year and we make rice cake soup to serve to family and friends who are visiting.
Traditionally vegetables are served in three colors white black brown and green which are collectively called samsaek namul 삼색나물.