Korean Lunar New Year Food

This soup is made using sliced ricecake known as 떡 tteok in korean.

Korean lunar new year food. Tteokguk 떡국 korean rice cake soup tteokguk is the korean new year soup. Japchae jabchae chapchae is a korean dish made from sweet potato noodles called dangmyeon stir fried in sesame oil with various vegetables typically thinly sliced carrots onion spinach and mushrooms sometimes served with beef and flavoured with soy sauce and sweetened with sugar. Korean cooking expert maangchi has brought korean cuisine to the masses through her youtube channel and cookbooks.

Eating a bowl of tteokguk symbolizes growing a year older along with good health and a long life. Tteok guk rice cake soup. Typically they are doraji bellflower roots gosari fiddlehead ferns and siguemchi spinach namul dishes.

Traditionally vegetables are served in three colors white black brown and green which are collectively called samsaek namul 삼색나물. Some type of duk rice cakes ttuk or tteok is enjoyed at every important korean celebration and the white rice cakes in the soup represent a clean start and new beginning for the new year. Growing up korean american meant constantly switching between what could feel like two different lives.

Finally no korean feast can be without vegetable side dishes. 11 korean new year foods you should try 1. Korean new year s dishes the biggest part of seollal is the food.

So i thought i would do a quick write up and share the best 5 korean recipes for new year that are my favorite mostly based on authentic and traditional korean lunar new year dishes but also some modern dishes that will create a great menu altogether. The earliest references to korean new year are believed to be found in the 3rd century chinese historical work records of the three kingdoms book of wei volume 30. Korean new year food for koreans that will help celebrate the lunar new year.

Records of 7th century korean new year celebrations are included in the chinese historical works the book of sui and the old book of tang. By the 13th century korean new year was one of the nine major korean festivals. Tteokguk ddukguk is the most representative of seollal dishes.